Sit at our communal tables, mingle with fellow diners, and savour a shared dining experience complete with all the delicious extras.
Our chefs are thrilled to showcase some of their most beloved recipes for this event.
For the table
Lemon and sumac za’atar chicken
Harissa and tomato mackerel
Roast aubergine, tomato and chickpeas
Served with :
Tabouleh
Salad leaves
Cauliflower fritters
Falafel
Dips :
Babaganoush | Beetroot | Red pepper | Squash
To finish:
Labneh cheesecake with apricot
Traditional pistachio cake