Six Inches of Soil Film Screening and Panel Discussion

Newquay Orchard is screening the eagerly anticipated documentary film: Six Inches of Soil.

The film tells the inspiring story of young British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, our health and provide for local communities. 

The screening will take place at Newquay Orchard's Heart & Soul Cafe, on Friday 12th April, screening starts at 7pm.

Join us from 6pm for food made with produce grown onsite just meters away, and finish the evening with a panel discussion with local experts Laurence Jarrett-Kerr (Managing Director of Soul Farm), Julian Donald (Farm Advisor for Natural England), with other panelists to be announced.  

Six Inches of Soil follows three new farmers on the first year of their regenerative journey - Anna Jackson, a Lincolnshire 11th generation arable and sheep farmer; Adrienne Gordon, a Cambridgeshire small-scale vegetable farmer; and Ben Thomas, who rears pasture fed beef cattle in Cornwall. As the trio strive to adopt regenerative practices and create viable businesses, they meet seasoned mentors who help them on their journey. They’re joined by other experts providing wisdom and solutions from a growing movement of people who are dedicated to changing the trajectory for food, farming and the planet. We’re excited to host this screening and to share the positive messages in the film to help shift UK food and farming towards more regenerative, agroecological practices for a more resilient system. We’re excited for the event and can’t wait to see the ideas and thoughts that come from the meaningful discussions that will follow the screening. Claire Mackenzie, Six Inches of Soil Producer adds, “Community screenings are a hugely important part of our impact campaign. We’re so excited that Newquay Orchard is hosting this event, it’s really important that people have discussions at a local level to find ways to move forward to create profitable food systems that benefit the community whilst looking after our soil and the environment in the best possible way.”